Delicious & Nutritious Meals for the Whole Family
One-Pan Roasted Chicken and Veggies
Weeknight dinners just got easier! Toss chicken pieces and your favorite chopped vegetables (broccoli, carrots, potatoes, bell peppers – get creative!) with olive oil, herbs (rosemary and thyme are great), salt, and pepper. Spread everything on a single baking sheet and roast until the chicken is cooked through and the veggies are tender. This is a complete meal in one pan, minimizing cleanup and maximizing flavor. You can easily adapt this to different vegetables based on what’s in season or what your family prefers. Leftovers are great for lunch the next day too!
