Family-Friendly Recipes Healthy & Flavorful
One-Pan Lemon Herb Roasted Chicken and Veggies
This recipe is a winner for busy weeknights. Toss chicken pieces and your favorite chopped veggies (broccoli, carrots, potatoes work great) with olive oil, lemon juice, garlic, and herbs like rosemary and thyme. Spread everything on a single baking sheet and roast until the chicken is cooked through and the vegetables are tender. The cleanup is minimal, and the whole family will enjoy the bright, flavorful meal. It’s easy to adjust the vegetables to suit everyone’s preferences, and leftover chicken can be used in salads or sandwiches the next day.